Organic. Ethical. Sustainable. Gluten-free.
The world’s finest foods, direct from the source to you.
Pasta
Our gluten free, organic pasta is made in Bolivia from a simple blend of tasty Andean grains and rice.
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Premium heirloom Royal Quinoa
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Scrumptious, nutty and sweet, organically-grown amaranth pasta
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Delicious wholesome pastas, andean grains is made from the goodness of certified organic quinoa, amaranth, and rice
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This pasta combines the goodness of heirloom Royal Quinoa with the vibrant colours of nature to create a delicious gluten-free pasta that's as beautiful as it is nourishing
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Red lentils are celebrated for their warm ruby colour, gently sweet flavour and high protein
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Mung beans have long been valued in traditional diets for their delicate, earthy flavour and high fibre content
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Create fast, easy gluten-free and organic meals when time is short