High Fibre Mung Bean Pasta

About our Mung Beans

Mung beans have long been valued in traditional diets for their gentle digestibility and natural nourishment. Though small, these vibrant green legumes are naturally high in fibre and rich in plant-based protein. With their mild flavour and smooth texture, they're versatile, satisfying, and nutritionally powerful — a simple ingredient that delivers exceptional benefits.

Their delicate, earthy flavour creates a beautifully balanced pasta that complements everything from fresh vegetables and herbs to rich tomato sauces and fragrant Asian-inspired dishes. The naturally smooth texture and authentic al dente bite make it an enjoyable alternative to traditional wheat pasta, while delivering the wholesome goodness of legumes in every serve.

Made from carefully selected certified organic ingredients, our High Fibre Mung Bean Pasta is naturally gluten free and free from artificial colours, flavours and preservatives. It offers a delicious way to enjoy the nutritional benefits of whole food ingredients while providing a satisfying source of plant-based protein and fibre.