Andean Grain Pasta

About our Andean Grains

Our Andean Grains combines the nutritional goodness of certified organic brown rice, heirloom Royal Quinoa and amaranth into one delicious, wholesome pasta.

Sourced from the Bolivian Andes, our heirloom Royal Quinoa and organically grown amaranth have been cultivated for thousands of years in their natural home, where the unique climate and mineral-rich soils produce grains renowned for their exceptional quality and flavour. Combined with certified organic brown rice, they create a perfectly balanced pasta with an authentic al dente texture and a gently nutty taste.

Amaranth and quinoa are widely regarded as two of nature's most nutrient-dense seeds, offering an exceptional nutritional profile alongside their distinctive flavour. Together they provide wholegrain diversity, naturally high-quality plant protein and minerals, making this pasta a nourishing choice for everyday meals.